The registration form for the 2016 State Convention is available in two formats.
Click here for the Word version of the registration form
Click here for the PDF version of the registration form
Registration Fee: Amount
Postmarked by April 1, 2016 $25.00
Postmarked by April 1, 2016 (one day) $15.00
Postmarked after April 1, 2016 or on site $35.00
Saturday, April 23 Presidents Reception before banquet (Everyone invited. No charge.):
Banquet Honoring Chapter Presidents
Rigatoni Primavera (vegetarian) $25.00
Herbed Chicken Breast $32.00
Herbed Salmon Filet $37.00
Sunday, April 24 Sunday Brunch $24.00
(All meals include gratuity and tax.)
Banquet and Brunch meal tickets CANNOT be sold after Friday, April 15 (hotel deadline.)
Materials may not be available to persons who register after Friday, April 1 or on site.
Questions about registration: Contact Carolyn Coram, Convention Registrar, [email protected]
Questions about payments: Contact Chris Waters, Convention Treasurer, [email protected]
Click here for the Word version of the registration form
Click here for the PDF version of the registration form
Registration Fee: Amount
Postmarked by April 1, 2016 $25.00
Postmarked by April 1, 2016 (one day) $15.00
Postmarked after April 1, 2016 or on site $35.00
Saturday, April 23 Presidents Reception before banquet (Everyone invited. No charge.):
Banquet Honoring Chapter Presidents
Rigatoni Primavera (vegetarian) $25.00
Herbed Chicken Breast $32.00
Herbed Salmon Filet $37.00
Sunday, April 24 Sunday Brunch $24.00
(All meals include gratuity and tax.)
Banquet and Brunch meal tickets CANNOT be sold after Friday, April 15 (hotel deadline.)
Materials may not be available to persons who register after Friday, April 1 or on site.
Questions about registration: Contact Carolyn Coram, Convention Registrar, [email protected]
Questions about payments: Contact Chris Waters, Convention Treasurer, [email protected]